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  2. Belgian Blue - Wikipedia

    en.wikipedia.org/wiki/Belgian_Blue

    Belgian Blue bull Cow with the scars from caesarean sections. The Belgian Blue (French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. [2] It may also be known as the Race de la Moyenne et Haute Belgique, [4]: 95 or dikbil (literally "fat buttocks" in Dutch).

  3. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    In Belgian Blue and Piedmontese cattle this causes an increase in muscle mass of 20–25%. ... British test results of sale bulls in February 2010 indicated that of ...

  4. Double-muscled cattle - Wikipedia

    en.wikipedia.org/wiki/Double-muscled_cattle

    The Belgian Blue is another cattle that can lack myostatin and have double muscles. The Belgian Blue originates from central and upper Belgium. The breed was established in the early 20th century. The Belgian Blue was once divided into two strains, one for beef and the other for milk. The Belgian Blue is now primarily beef.

  5. Bleue du Nord - Wikipedia

    en.wikipedia.org/wiki/Bleue_du_Nord

    From about 1960, breeding of the Belgian Blue – known in France as the Blanc-Bleu – concentrated heavily on beef production and on the "double-muscling" characteristic. A small number of French breeders continued to raise the older dual-purpose type. A new herd-book for the Bleue du Nord was opened in 1986 [2] [3] or 1998. [5]: 132

  6. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  7. British White cattle - Wikipedia

    en.wikipedia.org/wiki/British_White_cattle

    The Belgian Blue (and its crosses) is often largely white with grey ears, but this heavily muscled, intensive beef breed is of very different type to the British White. Holstein cattle may be nearly all-white, and such cattle sometimes have black ear tips; again these intensive dairy cattle are of very different type to the British White.

  8. Kansas City Stockyards - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Stockyards

    According to the Kansas City Kansan: [1] "In the heyday year of 1923, 2,631,808 cattle were received at the Kansas City yards. Of these, 1,194,527 were purchased for use in Kansas City by the packing houses and local markets; the remainder or about 55 percent was shipped out.

  9. Belted Galloway - Wikipedia

    en.wikipedia.org/wiki/Belted_Galloway

    [9]: 35 Cattle reared on forage alone may take up to four years to be ready for slaughter; beef from such cattle may have higher-than-usual levels of omega-3 polyunsaturated fatty acids. [4]: 129 An old strain is listed as the "Original Belted Galloway Cattle" in the Ark of Taste of the Slow Food Foundation for Biodiversity. [10]

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