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In Tamil Nadu and other places, koozh is consumed as either breakfast or lunch. Koozh is made from Kezhvaragu or Cumbu flour and broken rice, known as noiyee in Tamil, and is cooked in a clay pot. Koozh is a vegetarian recipe, though there are non-vegetarian varieties of koozh made from fish, crab and chicken. It is a staple food among the ...
The Tamil Nadu State Chess Association (TNSCA) is the apex body for the game of chess in Tamil Nadu, India. It was formed on 26 April 1947 with a view to identifying upcoming chess players and mould them into world-class professionals.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Kanji is a popular dish in the state of Tamil Nadu. Among the working classes, it is a staple nourishing breakfast dish, although consumed often for lunch and dinner as well. In addition, all classes regard kanji as an excellent food during convalescence, for its ability to be easily digested.
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
Modern day chess is a widely popular game in the state and Tamil Nadu State Chess Association is the apex body for the game of chess in Tamil Nadu. The state has produced many grandmasters including Viswanathan Anand, one of the greatest and most versatile players of the modern era having won the World Chess Championship five times from 2002 to ...
This is a list of chess organizations.Chess is played all over the world. The dominant international governing body of chess is FIDE, which confers titles and conducts world championship tournaments.
Kambu is the Tamil name of pearl millet and is a common food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly. Pearl millet is ...