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In Indonesia, Pizza Hut is the largest pizza chain restaurant, first entering Indonesia in 1984, [41] followed by Domino's and Papa Ron's Pizza. [42] Popular pizza recipes, such as meat lover's with pepperoni, tuna with melted cheese, and beef blackpepper, exist in Indonesia.
Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
Bahasa Indonesia; Italiano; ... This category consists of pizza restaurants, types of pizza, and other pizza related articles. Subcategories.
A type of pizza (pizza margherita). Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
A pizzeria with its staff along Via Depretis in Naples c. 1910 A pizza chef baking pizza in a pizza oven. A pizzeria is a restaurant focusing on pizza.. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place.
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]