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This easy, classic Pan Fried Trout recipe makes a delicious, quick dinner of store-bought or fresh caught rainbow trout by lightly dredging it in seasoned flour then quickly searing it in a hot skillet with a little butter.
Whether you’ve caught the fish yourself or picked up some trout fillets at your local grocery store, this Easy Pan Fried Trout is a quick and simple dish that’s easy enough for a busy weeknight but fancy enough for company.
Pan-fried trout is a great recipe to whip up a delicious meal on a busy weeknight – you can prepare an easy side dish like sautéed squash or make pasta salad or cowboy caviar ahead of time and have a perfect dish on the dinner table in less than 20 minutes.
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Watch how to make this recipe. In a wide flat dish, combine the bread crumbs, garlic, parsley, oregano, red pepper flakes, zest of 1 lemon and salt, to taste. In a small bowl, mix...
In this pan-fried trout recipe, a crispy coating of cornmeal, crackers and Parmesan cheese encases a tender, flavorful trout.
I wanted to pan fry 2 rainbow trout fillets with out making them all “fancy” (lots of added ingredients). This recipe was perfect. Directions were straight forward and simple.