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How To Select Best Beef Cattle Breeds. When you are looking for a beef breed, you should choose a breed based on its performance in three areas: Ease of calving; Carcass quality; Feed efficiency; The term “beef cattle” refers to the breeds of cattle raised for their meat.
Here are the most common cattle breeds in the United States, what makes them popular, and how you can differentiate between them: Originating from Scotland, Black Angus Cattle are the most common cattle breed in the United States because of the high quality of beef they produce.
This guide contains a handy reference table that includes the most popular beef cattle breeds in North America today, along with important statistical factors including carcass weight and cost to help you choose the right cattle breed.
Here are some of the best cattle breeds reared for their meat, selected based on their weight, dressing percentage, and frame score.
Here are the most popular U.S. beef cattle breeds according to the U.S. Cattlemen’s Beef Board. Black Angus is the most common breed of beef cattle in the U.S., with more than 330,000 animals registered. One reason the breed is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef.
Here are common beef cattle breeds. There are more than 250 recognized breeds of cattle throughout the world, with more than 80 readily available to producers in the United States. When you take crossbred cattle into consideration, the possibilities are endless.
Beef cattle breeds as they are known today did not always exist, and many are of recent origin to meet an increasing demand for beef. The various breeds were established by years of careful selection and mating of animals to attain desired qualities, emphasizing traits such as disposition, fertility, weight, conformation, and hardiness.
Choosing the right beef cattle breed tailored to your environment and management system is key to maximizing productivity and profits. After extensive research into growth rates, marbling, calving ease, climate adaptability, and more, we have compiled the 8 best cattle breeds for meat production.
The smallest beef cattle breed is the Dexter, originating in southern Ireland, bred by farmers with small holdings in the mountains. The cattle foraged in the rough country adjacent to little farms. These small, gentle cattle need less feed than other breeds and thrive in a variety of climates.
Here are 15 of the top beef cattle breeds in the United States: Angus cattle are the most popular beef cattle breed in the United States. They are known for their lean, high-quality meat and their easy-care temperament. Angus cattle are relatively resistant to diseases, and they do well in a variety of climates.