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2. Champagne gene - Wikipedia

   en.wikipedia.org/wiki/Champagne_gene

   Champagne is a dominant trait, based on a mutation in the SLC36A1 gene. [1] A horse with either one or two champagne genes will show the effects of the gene equally. However, if a horse is homozygous for a dominant gene, it will always pass the gene on to all of its offspring, while if the horse is heterozygous for the gene, the offspring will not always inherit the color.

3. Equine coat color genetics - Wikipedia

   en.wikipedia.org/wiki/Equine_coat_color_genetics

   The colors most commonly associated with this genotype are gold champagne, amber champagne, and classic champagne, though the exact phenotype depends on a variety of factors. At birth, the skin is bright pink and the eyes bright blue, darkening to freckled and light brown or green, respectively, with age.

4. Cream gene - Wikipedia

   en.wikipedia.org/wiki/Cream_gene

   The champagne traits are, in the few known individuals, not visible. The skin is quite pink. Amber cream or buckskin champagne: a bay-based coat with one cream allele and at least one champagne allele. The skin and eyes have champagne traits such as skin mottling, while the coat is a pale buff color. The points are a soft, pale grayish-chocolate.

5. The 5 Best Colors to Pair with Electric Amber, According to ...

   www.aol.com/5-best-colors-pair-electric...

   Here's how to decorate with amber in your home—plus the best colors to pair with amber. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

6. American Cream Draft - Wikipedia

   en.wikipedia.org/wiki/American_Cream_Draft

   The ideal coat color for the breed is a medium cream with pink skin, amber eyes and a white mane and tail. [5] The characteristic cream color of the breed is produced by the champagne gene. [3] Recognized colors include light, medium and dark cream, with amber or hazel eyes. [1]

7. Bay (horse) - Wikipedia

   en.wikipedia.org/wiki/Bay_(horse)

   Amber champagne refers to a bay horse with at least one dominant champagne allele. Black pigment is diluted to warm brown and red pigment to gold. The effect is similar to buckskin, but the points of an amber champagne do not remain black, and the skin is mottled. Amber champagnes also have hazel eyes rather than brown.