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Indulge in the best Italian tomato sauce recipe, bursting with rich flavors and versatility. This sauce is sure to impress your taste buds.
Enter my homemade Italian seasoning, perfect for so many Italian recipes, like pollo alla pizzaiola, creamy chicken pesto pasta, stuffed portobello mushrooms, pasta sauce, pizza, baked chicken, halibut, or even sprinkled onto tomato bruschetta!
Italian seasoning recipe + spicy add-on | Italian seasoning is actually an American product, but here's how we'd make it at home in Italy.
Italian seasoning is a blend of dried Italian herbs and spices. It's mild flavored and goes well with most pasta sauces, chicken dishes, soups, sides, and more. You'll love it! This Italian seasoning goes great in spaghetti squash shrimp scampi and Italian seasoning chicken!
Use this versatile Italian seasoning in pasta sauce, marinades, or with roasted veggies. Simple herbs and spices like basil, oregano, and rosemary are combined to create a fragrant blend that adds savory flavor to any dish.
Use Italian seasoning whenever you want to add tasty herbal flavor to a dish. It pairs well with red wine vinegar, balsamic, lemon, olive oil, mild cheeses like ricotta and mozzarella, and so much more.
There are many recipes to make with Italian seasoning, but some classic options include pasta bakes, roasted veg and herb-crusted chicken. If you’d like, you can even make several types of Italian seasoning, each with slightly different recipes so you can customize which blends you use.
Making your own Homemade Italian Seasoning is as easy as combining a few spoonfuls of dried Italian herbs. It takes just a couple of minutes to stir together this seasoning mix! This blend of oregano, basil, thyme, rosemary, sage, and marjoram enhances so many dishes from soups and salads to pasta and meats.