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  2. 108 โ€œAre You Smarter Than A 5th Grader?โ€ Questions ... - AOL

    www.aol.com/lifestyle/108-smarter-5th-grader...

    Hosted by comedian Jeff Foxworthy, the original show asked adult contestants to answer questions typically found in elementary school quizzes with the help of actual fifth-graders as teammates ...

  3. North Carolina End of Grade Tests - Wikipedia

    en.wikipedia.org/wiki/North_Carolina_End_of...

    The EOG is given to test skills in mathematics, English, and science. Students in grades 3 to 8 must take the mathematics and English End of Grade Tests. Students in grades 5 and 8 must take all three. Achievement levels are measured through levels of proficiency, and it differs depending on what grade a student is in.

  4. Mathematics - Wikipedia

    en.wikipedia.org/wiki/Mathematics

    Mathematics is essential in the natural sciences, engineering, medicine, finance, computer science, and the social sciences. Although mathematics is extensively used for modeling phenomena, the fundamental truths of mathematics are independent of any scientific experimentation.

  5. Standardized test - Wikipedia

    en.wikipedia.org/wiki/Standardized_test

    From Kindergarten to 12th grade, most American students participate in annual standardized tests. The average student takes about 10 of these tests per year (e.g., one or two reading comprehension tests, one or two math tests, a writing test, a science test, etc.). [59]

  6. Hilbert's fifth problem - Wikipedia

    en.wikipedia.org/wiki/Hilbert's_fifth_problem

    Hilbert's fifth problem is the fifth mathematical problem from the problem list publicized in 1900 by mathematician David Hilbert, and concerns the characterization of Lie groups. The theory of Lie groups describes continuous symmetry in mathematics; its importance there and in theoretical physics (for example quark theory ) grew steadily in ...

  7. While it does contain more iron than many vegetables such as asparagus, Swiss chard, kale, or arugula, it contains only about one-third to one-fifth of the iron in lima beans, chickpeas, apricots, or wheat germ. Additionally, the non-heme iron found in spinach and other vegetables is not as readily absorbed as the heme iron found in meats and fish.

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