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Pages in category "Hotel buildings on the National Register of Historic Places in Kentucky" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes .
Willard Hotel in Washington, D.C. [1] The Caribbean Motel in Wildwood Crest, New Jersey [2]. Historic Hotels of America is a program of the National Trust for Historic Preservation that was founded in 1989 with 32 charter members; the program identifies hotels in the United States that have maintained authenticity, sense of place, and architectural integrity from their respective time periods.
Wigwam Village#2 in Cave City, Kentucky (2000) Wigwam Village #2 was built in 1937 on U.S. Route 31W [6] in Cave City, Kentucky, close to Mammoth Cave National Park and a few miles south of the original Wigwam Village #1. The address is 601 North Dixie Hwy, Cave City, Kentucky. ( 37°08'43.0"N, 85°56'43.8"W )
Residence Inn by Marriott is a brand of extended stay hotels. As of June 1, 2021 [update] , there were 874 Residence Inn hotels in the United States, Canada and Mexico with 107,680 rooms, plus an additional 243 hotels with 30,417 rooms in the development pipeline.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Mason County, Kentucky, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map.
Hurstbourne is a home rule-class city [3] in Jefferson County, Kentucky, United States. The population was 4,216 at the 2010 census , [ 4 ] up from 3,884 at the time of the 2000 U.S. census . It is part of the Louisville Metro Government.
The table below includes sites listed on the National Register of Historic Places (NRHP) in Jefferson County, Kentucky except those in the following neighborhoods/districts of Louisville: Anchorage, Downtown, The Highlands, Old Louisville, Portland and the West End (including Algonquin, California, Chickasaw, Park Hill, Parkland, Russell and Shawnee).
The inn is known for serving Southern cuisine. [4] The restaurant originally served only two main dishes, country ham and fried chicken . [ 5 ] In 1949, American food critic Duncan Hines described it as the best restaurant in Kentucky and wrote that "I’ll be happy to get home and eat two-year-old ham, cornbread , beaten biscuits , pound cake ...