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The Best Ever Classic Italian Salad Dressing Recipe After a bit of experimenting, I finally came up with my own homemade Italian Salad Dressing that’s delicious and versatile enough for a lot of different tastes.
This 2-minute Italian dressing is so easy: combine, shake, and drizzle! This tangy, crowd-pleasing dressing draws on pantry basics like olive oil, garlic, basil, and oregano.
Move over, bottled Italian dressing! This homemade Italian dressing recipe is super easy to make, and it tastes far better than any store bought kind. Trust me, I know. Growing up in the Midwest, I tried bottled Italian salad dressings left and right.
By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days. Place ingredients in a jar and shake well until combined. Adjust sugar, salt and pepper to taste.
This homemade Italian Dressing recipe tastes better and is much healthier than store-bought and takes just 5 minutes to whip up!
Bursting with flavor, this homemade Italian salad dressing recipe is ideal drizzled over quick-and-easy salad recipes, spread over a hearty loaded deli sandwich, or used as a lovely marinade for summer grilling recipes and summer vegetables.
Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks. *You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
Ready to make this homemade italian dressing recipe? Add all ingredients to a jar. Place the lid on the jar. Make sure it’s a tight-fitting lid so we don’t make a mess. Now give it a good shake. That’s it! This dressing is pretty perfect as is and this is how I enjoy it.
In Italy, salads are dressed with olive oil, vinegar, lemon juice and salt at the table. Italian dressing is an American creation that approximates the flavors and herbs in Italian food, like olive oil, garlic, basil, oregano and thyme. The ingredients you’ll need are:
Italian salad dressing owes its delicious flavor profile to a balance of ingredients. White wine vinegar: Vinegar lends that essential acidity, which brightens the flavors of every ingredient in the dressing. Olive oil: Rich olive oil balances the bite of vinegar.