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2. Dog food ingredients explained: A vet's guide to reading a ...

   www.aol.com/dog-food-ingredients-explained-vets...

   Your dog food ingredients list has a few limitations in helping you to choose a good food for your dog. Firstly, producers can choose whether to list the individual ingredients, or just ingredient ...

3. I made chicken wings using 3 recipes from famous chefs, and ...

   www.aol.com/news/made-chicken-wings-using-3...

   I combined melted butter and spices to make the sauce. Chelsea Davis. Garten's sauce recipe was simple: combine melted butter, hot sauce, cayenne pepper, and salt.. I brushed the wings with the ...

4. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   Specifically, the reactions are understood to be initiated by the protein ingredients in dog food, with sources such as beef, chicken, soy, and turkey being common causes of these allergic reactions. [83] [84] A number of "novel protein" dog foods are available that claim to alleviate such allergies in dogs. [85]

5. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

7. Chicken Wings with a Honey-Teriyaki Glaze Recipe - AOL

   www.aol.com/food/recipes/chicken-wings-honey...

   Add the chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook, remove from the cold and preheat the oven to 400 degrees.