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Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [1] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.
It is presumed that Pakhaḷa is first introduced in Odisha. A special day, 20th March, is celebrated in Odisha as Påkhāḷå Dibasa (Odia: ପଖାଳ ଦିବସ) every year. All Odia people celebrate this day. The Pakhaḷa is eaten in the eastern part of the Indian subcontinent (including Nepal and some parts of Myanmar).
Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk . Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily.
Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Balasore,Odisha,India. [1] Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
The dish is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt. [5] [6]Rice flour and black gram are mixed with warm water and salt to create the batter.
Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. [1] It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. [2]
Dahibara Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. [1] It is a type of chaat (snack) from Cuttack and is popular throughout India.
Lia (Odia: ଲିଆ) (fried paddy [1]) is a prepared food from rice mainly consumed in the region of Odisha, India. [2] The other varieties are Khai (Odia: ଖଇ) (fried paddy) and Ukhuda (Odia: ଉଖୁଡ଼ା) [3] (fried paddy sweetened by jaggery).