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Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
A demand for pork emerges, and so one or two farmers begin raising pigs. While pig supply is limited, prices are high – at this point of the cycle, pork is a rare good. More farmers realise the value potential and also begin raising pigs. As more and more piggeries come 'online,' the price begins to decrease as supply increases.
Mar. 30—Livestock can be pricey to purchase and care for. When selecting what varieties to raise, farmers and homesteaders are wise to consider profitability as well as which livestock can help ...
Pigs are naturally omnivorous and are generally fed a combination of grains and protein sources (soybeans, or meat and bone meal). Larger intensive pig farms may be surrounded by farmland where feed-grain crops are grown. Alternatively, piggeries are reliant on the grains industry. Pig feed may be bought packaged or mixed on-site.
Wild pigs already cause around $2.5 billion in damage to U.S. crops every year, according to the U.S. Department of Agriculture. And they can be aggressive toward humans. A woman in Texas was ...
For example, in pig farming, the hog/corn ratio is the number of bushels of corn equal in value to 100 pounds of live hogs. Put another way, it is the price of hogs, per hundredweight, divided by the price of corn per bushel. Since corn is a major input cost to hog producers, the higher the price of hogs relative to corn, the more profit there ...
Peasants slaughtering a pig, by Flemish artist Pieter Brueghel, after 1616. Pig slaughter is the work of slaughtering domestic pigs to obtain pig meat ().It regularly happens as part of traditional and intensive pig farming, which is both a common economic activity as well as a traditional feast in some European and Asian countries.