Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
You can't go wrong with vindaloo, a spicy and tangy curry dish from Goa in western India, or sambhar, a lentil-based stew from Tamil Nadu, the southernmost state. Bengal's mishti doi dessert will ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Food items are distributed among neighbors as well on special occasions and as a sign to show hospitality. Mango is considered a delicacy and produced widely in Punjab, [63] and mango parties are common during the fruit's harvest season. Watermelon and radish at food stalls are shared among friends and relatives.
For premium support please call: 800-290-4726 more ways to reach us
In most cities, the food is sold on the foothpath and are the best prepared foods. Pages in category "Indian fast food" The following 59 pages are in this category, out of 59 total.
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...