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Dimo's Pizza is a pizzeria on East Burnside Street. The restaurant serves New Haven-style pizza from a coal-fired oven; varieties include tomato with garlic, cacio e pepe with black-pepper- pecorino cream, tomato confit , and zucchini, and clams with garlic, parsley, and chili flakes. [ 1 ] '
Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...
Morrisville is a town located primarily in Wake County, North Carolina, United States (a small portion extends into neighboring Durham County). [4] [5] According to the 2020 census, the population was 29,630. [6] Morrisville is part of the Research Triangle metropolitan region, located midway between the cities of Raleigh and Durham.
The Morrisville Chamber of Commerce will hold a candidates forum at 4:30 p.m. Oct. 18 at WakeTech RTP Campus at 10908 Chapel Hill Road in Morrisville. The event is free, but registration is ...
Sir Pizza is a United States chain of pizza restaurants.Wendell Swartz opened the original restaurant in Lafayette, Indiana, in 1957 under the name of Pizza King.A separate chain, Sir Pizza, also using the Pizza King name, was incorporated in 1965 in Muncie, Indiana by Robert Swartz, Wendell's brother, and in 1966 they expanded their Pizza King outside of Indiana under the name of "Sir Pizza". [1]
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
An 8-year-old boy with Down syndrome became a hero after he alerted his 14-year-old sister of a fire in their Colorado home, helping them get out on time before it was engulfed in flames.
The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.