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2 US pints. The 32 oz pitcher is usually used with large 16 oz beer glasses (2 glasses per pitcher). 40 (Imp.) 1.13 liters (L) 40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits)) and a liter in the United States ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle‡ gallon: gal. 231 in 3: 128 3,785.41 4 quarts = 1 gal
A now-obsolete unit of measurement in Scotland, known as the Scottish pint, or joug, is equal to 1696 mL (2 pints 19.69 imp fl oz). It remained in use until the 19th century, surviving significantly longer than most of the old Scottish measurements. The word pint is one of numerous false friends between English and French. They are not the same ...
The superior Kroger product comes in pint, quart, half gallon, and full gallon sizes. I typically opt for the latter for the price of $3.79, and it still only lasts mere days in my fridge.
1 ⁄ 4 pint, or 1 ⁄ 32 gallon, in some dialects 1 ⁄ 2 pint. Pronounced as "Jill" Pint: 568 mL: 1 ⁄ 8 gallon Quart: 1.136 litre: 2 pints or 1 ⁄ 4 gallon Pottle: 2.272 L: 2 quarts or 1 ⁄ 2 gallon Gallon: 4.544 L: 8 pints
Boozy ice cream comes in pints, quarts, and even boozy milkshakes and ice cream cakes. Adding booze to ice cream and sorbet makes for exciting, intense flavors. Alcohol has a low freezing point ...
Conical pint glass. A pint glass is a form of drinkware made to hold either a British imperial pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider.