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Lesotho's food culture features likhobe [2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes include papa [3] and motoho (fermented sorghum porridge). [4] [5] [6] Basotho cuisine includes sauces, generally less spicy than other African countries. Beetroot and carrot salads are common side dishes. [1] [7]
In the early 1970s, Lesotho only had television in two hotels as closed-circuit systems. [1]Lesotho Television was established in 1988 in an agreement with M-Net to provide a 15-minute service during the visit of Pope John Paul II to the country, during his papal trip to southern Africa in September of that year.
Nshima is very similar to ugali or posho of East Africa, sadza of Zimbabwe, pap of South Africa and fufu of West and Central Africa. Obusuma: Kenya: A Kenyan dish made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Ogbono soup: Nigeria
Lesotho (/ l ɪ ˈ s uː t uː / ⓘ lih-SOO-too, [6] [7] Sotho pronunciation: [lɪˈsʊːtʰʊ]), formally the Kingdom of Lesotho, formerly known as Basutoland, is a landlocked country in Southern Africa.
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Lesotho National Broadcasting Service or LNBS, is the state-controlled radio broadcaster of Lesotho. [1] Radio Lesotho 93.9-99.3FM (Broadcasts in Sesotho and English) BBC World Service Africa 90.2FM (Broadcasts in English around Maseru) Harvest FM H; 357 FM; Sublime Radio, 357FM 94.3FM; 106.9FM (Maseru music, talk Sesotho, English) Lesotho ...
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Snow near Malealea village in the Lesotho Highlands Makhaleng River Gorges in the highlands. The Lesotho Highlands are formed by the Drakensberg [1] and Maloti mountain ranges in the east and central parts of the country of Lesotho. Foothills form a divide between the lowlands and the highlands. [2] Snow is common in the highlands in the winter.