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Lesotho's food culture features likhobe [2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes include papa [3] and motoho (fermented sorghum porridge). [4] [5] [6] Basotho cuisine includes sauces, generally less spicy than other African countries. Beetroot and carrot salads are common side dishes. [1] [7]
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In the early 1970s, Lesotho only had television in two hotels as closed-circuit systems. [1]Lesotho Television was established in 1988 in an agreement with M-Net to provide a 15-minute service during the visit of Pope John Paul II to the country, during his papal trip to southern Africa in September of that year.
Lesotho [a], formally the Kingdom of Lesotho, formerly known as Basutoland, is a landlocked country in Southern Africa. As an enclave of South Africa , with which it shares a 1,106 km (687 mi) border, [ 8 ] it is the largest sovereign enclave in the world, and the only one outside of the Italian Peninsula .