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Lesotho's food culture features likhobe [2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes include papa [3] and motoho (fermented sorghum porridge). [4] [5] [6] Basotho cuisine includes sauces, generally less spicy than other African countries. Beetroot and carrot salads are common side dishes. [1] [7]
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Nshima is very similar to ugali or posho of East Africa, sadza of Zimbabwe, pap of South Africa and fufu of West and Central Africa. Obusuma: Kenya: A Kenyan dish made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Ogbono soup: Nigeria
In the early 1970s, Lesotho only had television in two hotels as closed-circuit systems. [1]Lesotho Television was established in 1988 in an agreement with M-Net to provide a 15-minute service during the visit of Pope John Paul II to the country, during his papal trip to southern Africa in September of that year.
The Sehlabathebe National Park is located in the Maloti Mountains in Qacha's Nek District, Lesotho and is part of the Maloti-Drakensberg World Heritage Site.The park was first established on 8 May 1969 and since then, is recognised as important in terms of biological diversity and cultural heritage. [2]
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A reduction in worker remittances due to the "weakening" of the South African economy, contraction of the mining sector, and related job losses in South Africa contributed to Lesotho's GDP growth slowing to 0.9% in 2009. [51] The official currency is the loti (plural: maloti) which can be used interchangeably with the South African rand. The ...
The Maloti-Drakensberg Park is a transnational property composed of the uKhahlamba Drakensberg National Park in South Africa and the Sehlathebe National Park in Lesotho. The site has exceptional natural beauty in its soaring basaltic buttresses, incisive dramatic cutbacks, and golden sandstone ramparts as well as visually spectacular sculptured ...