enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Epizootic shell disease - Wikipedia

    en.wikipedia.org/wiki/Epizootic_shell_disease

    As time exposed to lower pH increased, so did the chances of a lobster developing shell disease, possibly because the physiological stress of low pH could inhibit the immune response of the lobsters. Lobsters have also shown an increase in intermolt time with lower pH, suggesting the resulting decreased calcification could also predispose the ...

  3. Feline hyperesthesia syndrome - Wikipedia

    en.wikipedia.org/wiki/Feline_hyperesthesia_syndrome

    Frantic scratching, biting or grooming of tail and lower back; aggression towards other animals, humans and itself; and a rippling or rolling of the dorsal lumbar skin. Usual onset: Around 9–12 months, or when the cat reaches maturity. Duration: The syndrome will remain present for the cat's entire life, but episodes only last for one to two ...

  4. Nephrops norvegicus - Wikipedia

    en.wikipedia.org/wiki/Nephrops_norvegicus

    Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]

  5. Cat Mom's Plea to Help Cover Sick Kitty's Chemo Has ... - AOL

    www.aol.com/cat-moms-plea-help-cover-213000151.html

    Jelly Bean is adorable. We hate to think that this good girl is sick with cancer.Sadly, the cat needs medical attention. So Heistermann is taking a business she started and is moving the funds ...

  6. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions.

  7. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  8. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

    www.aol.com/entertainment/food-network-star...

    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  9. Decapod anatomy - Wikipedia

    en.wikipedia.org/wiki/Decapod_anatomy

    The decapod (crustaceans such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail: