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  2. These Are Happy Tears, I Swear—I'm Just So Excited To Make ...

    www.aol.com/happy-tears-swear-im-just-130000754.html

    Our fish taco bowls recipe is a ... Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on everyone’s favorite taco. There sweetness from the diced mango and ...

  3. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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    2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

  4. These Satisfying Recipes Will Make It Easy to Go ... - AOL

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    Salmon Tacos with Creamy Dill Slaw. Your favorite fish taco dish gets a dill-ightful enhancement with this easy weeknight dinner recipe that takes flaky roasted salmon and combines it with crunchy ...

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce 11 "Argentina on the Grill"

  6. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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  7. 30 taco recipes for easy weeknight dinners - AOL

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    The sweet, succulent lobster pairs perfectly with cilantro-lime taco sauce, pico de gallo, freshly squeezed lime and cabbage slaw. Taco-Inspired Recipes Make-Ahead Chicken Taco Salad by Kevin Curry

  8. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Fish salad Crispy fried shredded catfish served with a spicy and tangy green mango salad. Yam thua phu Thailand: Vegetable salad A Thai salad with winged beans, salted eggs, toasted coconut, shallots, fish sauce, lime juice and chillies. Other ingredients, such as squid, can be added to the basic recipe. Yusheng: Guangdong, China, Malaysia and ...

  9. Food Paradise season 17 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_17

    "Shannon's Fish Tacos" (tortillas filled with rice floured, beer-battered, deep-fried cod fish, shredded cabbage, pickled red onions, mango salsa, avocado crema and micro greens, served with yellow rice and beans); Mussels (black mussels sauteed in tequila, fish stock, and three chilies sauce, topped with pico de gallo).