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There also is a version which has a cook-and-stir function, that is called "Cooking Chef" but has the bowl size of a Major type machine. [6] Both the Chef and Major have four attachment points: [2] High speed outlet (top rear) for liquidiser and soft foods mill. [2] Medium speed outlet (top middle) for citrus extractor. [2]
Grandson of confectionery manufacturer Charles Riley Maynard, [1] founder of Maynards, Kenneth Wood was born on 4 October 1916 in Lewisham in London. [2]A Kenwood Major. He was brought up in Chelsfield in Kent and was educated at Bromley County School before leaving home in 1930, aged fourteen to join the merchant navy for five years, after which, he studied electrical engineering and ...
The first Kenwood product was a toaster invented by Kenneth Wood, which was brought to market in 1947, known as the A100. 1950s–1960s. Three years later in 1950, the first version of the Kenwood Chef Kitchen machine was launched at the Ideal Home Exhibition. 1970s–1980s. The company's first food processor was launched in 1979.
Heavy duty commercial models can have bowl capacities well in excess of 25 US gallons (95 L) and weigh thousands of pounds (kilograms) but more typical home and light commercial models are equipped with bowls of around 1 US gal (3.8 L). Whether a mixer is a counter top or floor model depends on its size.
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In the late 1960s, a commercial food processor driven by a powerful commercial induction motor was produced. Robot-Coupe's Magimix food processor arrived from France in the UK in 1974, beginning with the Model 1800. Then, a UK company Kenwood Limited started their own first Kenwood Food Processor, 'processor de- luxe,' in 1979. [10]
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