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  2. Honolulu Fish Auction - Wikipedia

    en.wikipedia.org/wiki/Honolulu_Fish_Auction

    Honolulu Fish Auction. Honolulu Fish Auction has been operating since 1952, selling between 70,000 and 90,000 pounds of fish per day, operating six days per week. It is the sole large-scale auction for tuna west of Tokyo, Japan, and its operations are based on the same system used at the former Tsukiji Market Auction in Tokyo. [1]

  3. One at-risk bluefin tuna sells for more than $600,000 - AOL

    www.aol.com/2017-01-05-one-at-risk-bluefin-tuna...

    The bluefin tuna is a vulnerable species, whose future is at risk due to overfishing — but it’s still very good business. One at-risk bluefin tuna sells for more than $600,000 Skip to main content

  4. John West Foods - Wikipedia

    en.wikipedia.org/wiki/John_West_Foods

    John West also states that they do not sell endangered or critically endangered species from the International Union Conservation of Nature Red List, [citation needed] have never sold blue fin tuna, which is the subject of numerous campaigns from Non-Governmental Organizations due to its endangered status from overfishing, [10] [11] [12] that ...

  5. Chicken of the Sea - Wikipedia

    en.wikipedia.org/wiki/Chicken_of_the_Sea

    Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand.The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.

  6. Giant bluefin tuna the size of a motorcycle sells for $1.3 ...

    www.aol.com/news/giant-bluefin-tuna-size...

    A 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about $1.3 million) is carried into an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo ...

  7. I Asked 3 Food Editors To Name the Best Canned Tuna ... - AOL

    www.aol.com/asked-3-food-editors-name-101200308.html

    Safe Catch is the only brand that tests every single tuna for mercury levels to ensure its product remains low—it can be toxic to humans, especially children, pregnant women, and the elderly ...

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