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2. List of German soups - Wikipedia

   en.wikipedia.org/wiki/List_of_German_soups

   A very common soup in German cuisine. [1] Fruit soup [3] Soup Cherry soup (pictured) has been described as a seemingly popular soup in Germany. [3] Goulash [1] Soup or stew Pictured is Bavarian Gulasch mit Semmelknödel which is often made with a mix of beef and pork. Here it is served with a Semmelknödel, a bread dumpling. Grumbeersupp un ...

3. Goulash - Wikipedia

   en.wikipedia.org/wiki/Goulash

   Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]

4. 6 Recipes That'll Bring Oktoberfest to Your Home - AOL

   www.aol.com/6-recipes-thatll-bring-oktoberfest...

   Gulaschsuppe (German Goulash) A stew-like hearty comfort food dish German Goulash is similar to the Hungarian version. Gulaschsuppe is full of beef chunks, tomatoes, sweet bell pepper chunks and ...

5. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

   www.aol.com/lifestyle/ready-oktoberfest-20...

   Get Ready to Oktoberfest! 20 Authentic German Recipes Fit for the Ultimate Bavarian Feast. Deanna Samaan. September 18, 2024 at 12:50 PM ... A hearty soup that has German influence. See the recipe.

6. Székelykáposzta - Wikipedia

   en.wikipedia.org/wiki/Székelykáposzta

   Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.

7. Beef Goulash Recipe - AOL

   www.aol.com/food/recipes/beef-goulash

   Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat.

8. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   When Silesia was German, the influence of neighboring countries was clear in Silesian cooking; Polish carp and cheeses, Bohemian goulash, Austrian sausage and Pfefferkuchen (pepper cakes). Schnapps was very commonly drunk with beer in Silesia. There was an old saying that went "Silesia has two principal rivers, Schnapps and the river Oder".

9. 6 Traditional German Recipes You Need to Try - AOL

   www.aol.com/old-school-german-recipes-ultimate...

   1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...