enow.com Web Search

  1. Ads

    related to: marinade for venison

Search results

  1. Results from the WOW.Com Content Network
  2. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Media: Sauerbraten Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ ) is a traditional German roast of heavily marinated meat.

  3. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  4. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...

  5. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Cubes of marinated chicken, pork, lamb, veal, venison or beef The spiedie ( / ˈ s p iː d i / ) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread.

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. 4 Tips For Making The Best Marinades Ever - AOL

    www.aol.com/4-tips-making-best-marinades...

    A marinade also tenderizes cheap cuts of meat by partially breaking down their tougher muscle structure, making them more delicious. According to Diaz, this makes it a great “cheat for tough ...

  8. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    Steak Diane, which initially featured venison, became popular in the 1950s and '60s, particularly in New York. ... Rumaki, or bacon-wrapped water chestnuts and chicken liver marinated in soy sauce ...

  9. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  1. Ads

    related to: marinade for venison