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British-Americans and on-going developments in New England cuisine, the national traditions founded in the cuisine of the original thirteen colonies, The Cuisine of the Southern United States, and many aspects of other regional cuisine.
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional ...
Panamanian cuisine is a unique mix of African, Caribbean, Spanish and Native American cooking and dishes. Salvadoran cuisine consists of food from the Maya, Lenca, and Pipil people. The cuisine is also influenced by Spanish cuisine. Empanadas, tamales and pupusas are widespread, and seafood is common because of San Salvador's extensive coastline.
The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
German cuisine influenced the making of chicken and dumplings. German immigrants came to colonial America beginning in 1608 and helped to start the colony of Jamestown, Virginia and established settlements in the Shenandoah Valley. They brought their food traditions from Germany and influenced cuisine in America.
3. Indian. Averaging 3,543,987 searches per month, Indian cuisine is celebrated for its use of vibrant spices and herbs. Its diverse dishes range from creamy curries and zesty tandoori to aromatic ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...