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Phenylbutazone, often referred to as "bute", [1] is a nonsteroidal anti-inflammatory drug (NSAID) for the short-term treatment of pain and fever in animals.. In the United States and United Kingdom, it is no longer approved for human use (except in the United Kingdom for ankylosing spondylitis), as it can cause severe adverse effects such as suppression of white blood cell production and ...
Some dog food products differentiate themselves as grain- or carbohydrate-free to offer the consumer an alternative, claiming carbohydrates in pet foods to be fillers with little or no nutritional value. A study published in Nature suggests that domestic dogs' ability to easily metabolize carbohydrates may be a key difference between wolves and ...
The glycosaminoglycan side chains are polyanionic, which causes adjacent side chains to push each other away and create a "bottle brush", where hyaluronic acid is the stem and the side chains are the bristles. When pressure is exerted on the joint, fluids move between the chondrocytes and synovial fluid, exchanging nutrients. [4]
An old horse with poor teeth may benefit from food softened in water, a mash may help provide extra hydration, and a warm meal may be comforting in cold weather, but horses have far more fiber in their regular diet than do humans, and so any assistance from bran is unnecessary. There is also a risk that too much wheat bran may provide excessive ...
The effects and safety of E 175 were first evaluated in 1975 and recently re-evaluated in 2016 by EFSA (European Food Safety Authority) [6] when using the metal as an additive or food coloring. The agency has authorized the use of gold as food additive at quantum satis in the external coating of confectionery, decoration of chocolates and in ...
The snack that smiles back has announced a change to its iconic name.. Goldfish crackers will now be known as “Chilean Sea Bass” beginning Wednesday (October 23), in an effort to expand its ...
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Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...
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