Search results
Results from the WOW.Com Content Network
Region Type Description Alamang (Shrimp paste) Shrimp paste made from minute shrimp or krill. Bagoong monamon: Pangasinan A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish.
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Philippine fusion cuisine (1 C, 12 P) B. Philippine breads (19 P) C. ... Restaurants in the Philippines (1 C, 7 P) Philippine rice dishes (51 P) S. Philippine ...
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
This makes the Bicol Region the most prosperous region in the Philippines to contain this enormous amount of coconut bearing trees. [15] The region also meets the criteria for highly suitable wet conditions for coconut growing zones. [14] Siling Labuyo (small chili pepper) is commonly used in many Bicolano cuisines.
In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and patis.The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region.
Television in the Philippines by region (1 C) B. Culture in Bangsamoro (3 P) M. Culture in Metro Manila (11 C, 7 P)