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Eating agreeable (sattvic) food and eating in moderation have been emphasized throughout ancient Indian literature. For example, the c. 5th-century Tamil poet-philosopher Valluvar insists this in the 95th chapter of his work, the Tirukkural. He hints, "Assured of digestion and truly hungry, eat with care agreeable food" (verse 944) and ...
The first translation of the Kural text into Hindi was probably made by Khenand Rakat, who published the translated work in 1924. [ 1 ] [ 2 ] Khan Chand Rahit published a translation in 1926. [ 3 ] In 1958, the University of Madras published a translation by Sankar Raju Naidu under the title "Tamil Ved."
Another ancient text, in a South Indian language, Tirukkuṛaḷ states moderate diet as a virtuous life style. This text, written by Valluvar before c. 500 CE, and sometimes called the Tamil Veda , discusses eating habits and its role in a healthy life (Mitahara), dedicating Chapter 95 of Book 7 to it. [ 23 ]
The Sun's Seventh Horse (Hindi: सूरज का सातवाँ घोड़ा; Suraj Ka Satvan Ghoda) is a 1952 Hindi meta fiction novel by Dharamvir Bharati, one of the pioneers of modern Hindi literature. [1] The novel presents three related narratives about three women: Jamuna, Sati, and Lily.
' The Sun's Seventh Horse ') is a 1992 Indian Hindi film directed by Shyam Benegal and based on the novel The Sun's Seventh Horse by Dharmavir Bharati. It won the 1993 National Film Award for Best Feature Film in Hindi. [1] The self-reflexive film is also known for its subversive take on the "Devdas" syndrome. [2]
Tasting during preparation or eating the naivedya food before offering it to the god is strictly forbidden. In its material sense, prasada is created by a process of giving and receiving between a human devotee and the god. For example, a devotee makes an offering of a material substance such as flowers, fruits, or sweets.
Satui or Sattu (Bhojpuri: सतुई; Hindi: सत्तू ; Nepali : सातु) is a type of flour, mainly used in Nepal, India, Tibet and Pakistan. Satui is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.
The annaprashana (Sanskrit: अन्नप्राशन, romanized: annaprāśana), also known as annaprashana vidhi or annaprashanam, is a Hindu rite of passage (Saṃskāra) that marks an infant's first intake of food other than milk.