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Spices in the new sattvic list may include cardamom (yealakaai in Tamil, Elaichi in Hindi), cinnamon (Ilavangapattai in Tamil, Dalchini in Hindi), cumin (seeragam in Tamil, Jeera in Hindi), fennel (soambu in Tamil, Saunf in Hindi), fenugreek (venthaiyam in Tamil, Methi in Hindi), black pepper (Piper nigrum) also known as 'Kali mirch' in Hindi ...
Satui or Sattu (Bhojpuri: सतुई; Hindi: सत्तू ; Nepali : सातु) is a type of flour, mainly used in Nepal, India, Tibet and Pakistan. Satui is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.
from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol , sugar , lemon , water, and tea or spices . [ 15 ] [ 16 ] The original drink was named paantsch .
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
It is interpreted most often as meaning peace and reverence toward all sentient beings. Ahimsa is the core of Hinduism, Jainism, and Buddhism. Its first mention in Indian philosophy is found in the Hindu scriptures called the Upanishads, the oldest dating about 800 BC. Those who practice Ahimsa are often vegetarians or vegans. Akashic Records
[3] In 1964, another translation was published by M. G. Venkatakrishnan, whose second edition appeared in 1998. [1] [2] [4] In 1967, another translation was published under the title "Uttar Ved." [3] In 1982, a translation of 700 couplets of the Kural text was published under the title "Satsai." [3] There was yet another Hindi translation in ...
In Sikhism, Karah Parshad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ()), alternatively known as Deg or Degh (literally meaning "cooking pot"), [1] is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. [2]
For Jains, vegetarianism is mandatory. In 2021 it was found that 92% of self-identified Jains in India adhered to some type of vegetarian diet and another 5% seem to try to follow a mostly vegetarian diet by abstaining from eating certain kinds of meat and/or abstaining from eating meat on specific days. [16]