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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
1 oz. Brussels sprouts leaves. Pinch coarse salt. 1 slice bacon, cooked crisp, chopped. 1 oz. maple-butter glaze (or buy a bottle) Instructions Step 1: Cook the Brussels sprouts. Carefully remove ...
You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. ... The veggie gets tender with super-crispy leaves in 25 minutes or less!
They're easy—and so crispy and delicious. For premium support please call: 800-290-4726 more ways to reach us
These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe
Health. Home & Garden
There’s no better way to get exceptionally crispy Brussels sprouts than making use of your air fryer. Start by microwaving the sprouts in a little bit of water, which speeds up the cooking ...
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