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We modified the schedule to reflect changes after adding "hours" to our lunches and advisory periods. The new images reflects the current 1-8 schedule (addition of hrs 2 and 3, and 6 and 7) vs the previous 1-4. 18:44, 29 August 2010: 1,275 × 1,650 (55 KB) Czsheehan
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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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A daily schedule is usually ordered chronologically, which means the first employees working that day are listed at the top, followed by the employee who comes in next, etc. A weekly or monthly schedule is usually ordered alphabetically , employees being listed on the left hand side of a grid, with the days of the week on the top of the grid.
croutons; Topped with grilled chicken. Variations include varying the leaf, adding meat such as grilled chicken or bacon, or omitting ingredients such as anchovies and eggs. [21] While the original Caesar's in Tijuana uses lime juice in their current recipe, most modern recipes use lemon juice or vinegar.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Whether you're looking for coffee, burgers, pizza or steak, you should have plenty of dining options on Jan. 1, 2024. Here's what to know.