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Ree Drummond's four-ingredient fettuccine Alfredo is rich and creamy, but shockingly easy. This cheesy pasta dinner recipe comes together in 30 minutes or less!
This easy, versatile pasta sauce recipe is a family favorite in The Pioneer Woman Ree Drummond’s household. It’s rich and irresistibly creamy, with big flavor from three everyday ingredients.
In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the...
This Pioneer Woman Alfredo Sauce recipe is created from scratch using only a handful of natural ingredients, it is really simple to make, it is ready in just a few minutes, and it will blow your pasta socks off! The Alfredo sauce you buy in the store is just not even comparable.
Ree takes one of her favorite pasta dishes, fettuccine Alfredo, and gives it an autumnal makeover using butternut squash and sage. It’s great on its own as a vegetarian main course, or as...
A super-quick skillet version of chicken alfredo pasta. Delicious and oh, so easy.
Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. So creamy and cheesy, I think Alfredo sauce is my favorite! What about you? Let me show you how I make this recipe. Cut up the broccoli in small bite-sized pieces.
Pioneer Woman Alfredo Sauce is made with heavy cream, butter, freshly grated parmesan cheese, salt, and pepper. This easy Alfredo sauce recipe creates a rich and creamy pasta sauce that takes about 10 minutes to prepare and makes about 2 cups, perfect for serving with 1 pound of pasta.
Step 1, Put the olive oil, Parmesan, pine nuts, oregano, garlic, basil, mint, parsley and some salt and pepper in a blender and puree. Put the chicken breasts in a resealable plastic bag, pour in...
[…] few months ago, I shared my version of Pioneer Woman’s Fettuccine Alfredo and it’s easily been one of my more popular recipes. I mean, Parmesan, cream, and butter, […]