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Viet-Wah is a chain of Asian [1] / Vietnamese [2] supermarkets in the Seattle metropolitan area, in the U.S. state of Washington. [3] Established in 1981, [ 4 ] [ 5 ] the business specializes in Vietnamese, Chinese, and Thai products [ 6 ] and such as duck and quail eggs, noodles, seafood, [ 1 ] chicken hearts, and fish sauce .
She and Rosin Saez included Thanh Son in the magazine 's 2019 list of thirteen Little Saigon restaurants "you can't miss". [9] During the COVID-19 pandemic , Gabe Guarente included the business in Eater Seattle 's 2020 overview of the city's "fantastic" Vietnamese food options available via delivery and take-out .
The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative fine dining.
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.
Interior in 2022. Julien Perry included the business in Eater Seattle's 2013 lists of "The 38 Essential Restaurants" and "Handy Guide to Seattle's 18 Iconic Sandwiches". [3] [10] The website's Gabe Guarente included Saigon Deli in a 2015 overview of "Where to Get Fantastic Vietnamese Food in Seattle for Takeout and Delivery". [6]
Saigon Table Owner Lynn Lee, right, with Dennis Lake, left, the operations manager and Jon Lim, the chef, at the new fast casual Vietnamese noodle bar in Rye.
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. [ 1 ] [ 2 ] Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, [ 3 ] [ 4 ] the restaurant was established by Lien Dang in 1993. [ 5 ]
A Vietnamese restaurant that is believed to have killed up to 300 cats each month to make a popular food dish has closed its doors, and the 20 cats freed in the aftermath aren't the only ones who ...