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Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.
Here’s how to make jasmine rice on the stovetop that yields perfectly fluffy, tender grains every single time. All you need is rice and water. That’s it! I promise my method produces perfectly tender, fluffy grains of fragrant rice.
With the right water-to-rice ratio, you can make perfectly cooked jasmine rice every time. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.
How to Cook Jasmine Rice: Instructions Rice Cooker Method: Add 3 rice cooker cups (1 rice cooker cup = US ¾ cup) of jasmine rice to your rice cooker pot. Add enough water to cover the rice, and agitate the grains with your hands. This washes the rice and rinses away some of the surface starch to improve the texture of your cooked rice.
Learn how to cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice time and time again.
How to cook Jasmine Rice. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Below, I share two foolproof methods for cooking jasmine rice on the stove: absorption or boiling. The grains will be tender, the floral smell delicate, and the rice sticky, as you'd expect! Note that this recipe is for white jasmine rice, brown rice requires different cooking times and proportions! What is Jasmine rice?
Learn how to cook jasmine rice 3 different ways: on the stovetop, in the pressure cooker, or in the oven with this easy recipe.
In this guide, we’ll walk you through the basics of cooking jasmine rice, along with some tips and tricks that will help you get perfectly cooked, fluffy rice. To keep things simple, we’ll explain how to cook one cup of jasmine rice using three different methods: rice cooker, Instant Pot and stovetop.
With the right water-to-rice ratio, you’ll have perfectly fluffy and fragrant Jasmine Rice every time. This easy recipe will make you a rice-cooking pro in no time! Like cooking basmati rice on the stovetop, the key to cooking perfectly fluffy jasmine rice comes down to finding the right water-to-rice ratio.