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  2. Is Raw Eggplant Poisonous? - AOL

    www.aol.com/lifestyle/food-raw-eggplant...

    So you would have to eat 36 raw eggplants to cause any harm. Therefore, there's no need to be concerned about eating reasonable amounts of raw eggplant. You should, however, be wary of green potatoes.

  3. Leucinodes orbonalis - Wikipedia

    en.wikipedia.org/wiki/Leucinodes_orbonalis

    Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...

  4. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  5. The 28 sodas, juices and other drinks recalled by the FDA ...

    www.aol.com/28-sodas-juices-other-drinks...

    Think before you drink. The FDA has recalled 28 beverages so far in 2024, The Daily Mail reported. All but four of the drinks were recalled because they had drugs, bacteria or harmful chemicals in ...

  6. Solanum macrocarpon - Wikipedia

    en.wikipedia.org/wiki/Solanum_macrocarpon

    The fruit's crunchy texture and mild flavor make it unique. It can be consumed raw without removing the skin. Typically, the Vietnamese eggplant has a slightly bitter taste, but the bitterness may become stronger when the eggplant is over-ripe. The Vietnamese eggplant is very neutral smelling when raw, and develops an earthy scent when cooked.

  7. Solanum lasiocarpum - Wikipedia

    en.wikipedia.org/wiki/Solanum_lasiocarpum

    The color found in the center of fruit is light green, like that of Solanum quitoense. It's cultivated in tropical Asia, used in food additives for flavoring, and given to the sick as a folk medicine. [4] In India, the locals use the fruit as a sour-relish in curries. In Thailand, a special kind of sauce called nam prek is made with the fruit. [5]

  8. 1996 Odwalla E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1996_Odwalla_E._coli_outbreak

    The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...

  9. This Is the Healthiest Fruit in the World, According to Experts

    www.aol.com/healthiest-fruit-world-according...

    The healthiest fruit is the tomato, according to the CDC (and yes, a tomato is considered a fruit!). This is based on a breakdown of the nutrient density scores of 41 “powerhouse” fruits and ...