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Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .
French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs (14 C, 13 P) French-American cuisine (3 C, 3 P) G. Grape varieties of ...
National Rally won a record 33.15% of the vote, leading the race following the first round of French parliamentary elections on June 30, according to data published by the French Interior Ministry.
The creation of some sort of typical or shared French culture or "cultural identity", despite this vast heterogeneity, is the result of powerful internal forces – such as the French educational system, mandatory military service, state linguistic and cultural policies – and by profound historic events – such as the Franco-Prussian war and ...
French culture-related lists (7 C, 14 P) French culture abroad (10 C, 1 P) A. Adaptations of works by French writers (50 C, 3 P) ... Food and drink in France (9 C, 5 P)
For followers of the French food scene, The Daily Meal has the inside scoop on France's upcoming culinary crazes from panelists at the Food and Hospitality Trends Panel held in New York July 9.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]