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  2. Are Seed Oils Really Killing Us? We Asked the Experts - AOL

    www.aol.com/seed-oils-really-killing-us...

    “The reason seed oil intake in America has gone up is not because we’re having more dressed salads or sautéing more vegetables; it’s because we’re eating more junk food,” says Gardner ...

  3. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Critics of seed oils often point to the health hazards of the solvents used in the industrial process of generating vegetable oils. [12] Hexane, which can be neurotoxic, is extremely effective at oil extraction. [13] Thus, it is often quoted as a danger when consuming vegetable oils as it can be found in finished oils in trace amounts. [14]

  4. Why are you being told to avoid seed oils?

    www.aol.com/why-being-told-avoid-seed-100000248.html

    Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils contain large amounts of omega-6s relative to omega-3s.

  5. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.

  6. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    As a single-source vegetable oil, 100% cottonseed oil must appear as "cottonseed oil" on the labels of any products sold. [ 51 ] Cottonseed oil sold as an edible product must be processed and refined to eliminate specific components that could present as a food safety hazard, in particular gossypol , which can act as a toxin to humans, and can ...

  7. All The Healthiest Cooking Oils and How To Use Them - AOL

    www.aol.com/healthiest-cooking-oils-them...

    Consuming healthy fats in oil form is arguably one of the best ways to get your fill. To kick off our list of all the healthiest cooking oils and how to use them, we are starting off strong with ...

  8. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    Trans fat can be an unintentional byproduct of the industrial processing of oils. Unlike naturally derived trans fats, the trans fats that result from hydrogenation consist of many isomers. In food production, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce more saturated fats, which have desirable properties:

  9. 18 of the most unhealthy fast food items you can order - AOL

    www.aol.com/article/2016/01/06/18-of-the-most...

    Now that New Year's has arrived, many people will want to stick to their resolutions, such as losing weight or eating healthy. 18 of the most unhealthy fast food items you can order Skip to main ...