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The Swordfish (Xiphias gladius) is a large oceanic apex predator inhabiting all the world's oceans. It is found in the entire Indian Ocean down to latitude 45°S. [ 1 ] Before the 1990s X gladius was mainly a non-targeted catch of industrial longline fisheries; but after 1990 catches increased from around 8,000 t to 36,000 t in 1998 with ...
Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).
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The Chinese paddlefish (Psephurus gladius; simplified Chinese: 白鲟; traditional Chinese: 白鱘; pinyin: báixún: literal translation: "white sturgeon"), also known as the Chinese swordfish, is an extinct species of fish that was formerly native to the Yangtze and Yellow River basins in China.
If this is a problem with dolphins it is an even greater problem with billfish such as swordfish, which swim and accelerate faster than dolphins. In 2009, Taiwanese researchers from the National Chung Hsing University introduced new concepts of "kidnapped airfoils and circulating horsepower" to explain the swimming capabilities of swordfish ...
Xiphiorhynchus is an extinct genus of prehistoric swordfish that lived from the Eocene until the Oligocene. [1] Unlike the modern swordfish, both the upper and lower jaws of Xiphiorhynchus were extended into blade-like points.
The mouth is protractile, and the lower jaw juts out. Sizes are fairly small, typically up to about 12–18 cm (5–7 in), but T. chatareus can reach 40 cm (16 in). [3] [5] Archerfish are popular exotic fish for aquaria, [6] but are difficult to feed and maintain by average fishkeepers since they prefer live prey over typical fish foods.