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The poise is often used with the metric prefix centi-because the viscosity of water at 20 °C (standard conditions for temperature and pressure) is almost exactly 1 centipoise. [3] A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10 −3 Pa⋅s = 1 mPa⋅s). [4] The CGS symbol for the centipoise ...
Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
The centipoise is convenient because the viscosity of water at 20 °C is about 1 cP, and one centipoise is equal to the SI millipascal second (mPa·s). The SI unit of kinematic viscosity is square meter per second (m 2 /s), whereas the CGS unit for kinematic viscosity is the stokes (St, or cm 2 ·s −1 = 0.0001 m 2 ·s −1 ), named after Sir ...
However the effective viscosity can be determined from following simple formula. [4] μ = ρ (t - 25) where μ = effective viscosity in centipoise ρ = density in g/cm 3 t = quart funnel time in seconds For example, a mud of funnel time 40 seconds and density 1.1 g/cm 3 has an effective viscosity of about 16.5
By definition, 1 reyn = 1 lb f s in −2.. It follows that the relation between the reyn and the poise is approximately . 1 reyn = 6.89476 × 10 4 P.. In SI units, viscosity is expressed in newton-seconds per square meter, or equivalently in pascal-seconds.
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
The longer it takes, the higher the viscosity and thus the higher the SAE code. Larger numbers are thicker. J300 specifies a viscosity range for each non-winter grade, with higher grade numbers corresponding to higher viscosities. In addition, a minimum viscosity measured at a high temperature and high-shear rate (HTHS, ASTM D4683) is also ...
The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2] A baker can formulate end products by using the farinograph's results to determine the following: [citation needed] Water ...