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Battery cages are a housing system used by factory farms for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used ...
Water is pumped aboard the vessel from 3 m depth at 640 liters/min. The water is sent through a concentrator where it passes through a net, and the plankton is diverted to a collector. While CUFES is running, a data logger is recording the date, time, and position for each sample as well as other environmental data from the ship's sensors (e.g ...
An electric water boiler is a device comprising a water reservoir equipped with a heating element positioned at the bottom. While some models offer the convenience of multiple temperature settings, others are integrated into larger water systems capable of boiling water and dispensing it in various forms: hot, cold, or lukewarm.
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
Deep underwater, a cracked egg doesn't immediately loose its structure as it does in the open air. Instead, the surrounding water assumes the role of the eggshell, exerting enough inward pressure ...
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
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