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Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.
Artificial lift is the use of artificial means to increase the flow of liquids, such as crude oil or water, from a production well. Generally this is achieved by the use of a mechanical device inside the well (known as pump or velocity string) or by decreasing the weight of the hydrostatic column by injecting gas into the liquid some distance down the well.
A dipper well in use, 2019. A dipper well is a perpetual-flow sink often used in coffeehouses and ice cream shops to rinse utensils. [1] Ice cream scoops and other food-preparation utensils can be placed under the continuous stream in order to remove allergens and protect against bacterial growth. [2]
Battery cages are a housing system used by factory farms for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used ...
A tube well is a type of water well in which a long, 100–200 millimetres (3.9–7.9 in)-wide, stainless steel tube or pipe is bored underground. The lower end is fitted with a strainer, and a pump lifts water for irrigation. The required depth of the well depends on the depth of the water table.
A water well pump is a pump that is used in extracting water from a water well. Deep well pumps extract groundwater from subterranean aquifers, offering a reliable source of water independent of municipal networks. These pumps, often submersible and powered by electricity, can access water reserves located much deeper than shallow wells ...
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
A pumpjack is the overground drive for a reciprocating piston pump in an oil well. [1] It is used to mechanically lift liquid out of the well if there is not enough bottom hole pressure for the liquid to flow all the way to the surface. The arrangement is often used for onshore wells. Pumpjacks are common in oil-rich areas.
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