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The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, and is French-influenced. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have ...
The Jola or Diola (endonym: Ajamat) are an ethnic group found in Senegal, the Gambia, and Guinea-Bissau. Most Jola live in small villages scattered throughout Senegal, especially in the Lower Casamance region. [6] The main dialect of the Jola language, Fogni, is one of the six national languages of Senegal. [7]
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Cultural organisations based in Senegal (5 C, 1 P) P. Public holidays in Senegal (1 P) R.
A number of countries in Africa have many traditions based in Islam and share values with other parts of the Muslim world. As such, guidelines regarding etiquette in the Middle East are often applicable to these places. This holds especially true in Muslim majority countries which include many of the West African nations such as Senegal, Chad ...
A five-year-old boy preparing tea near Dakar, Senegal.. Senegalese tea culture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries in the West Africa region, such as Mali, Guinea, Gambia and Mauritania.
The Wolof people (UK: / ˈ w oʊ l ɒ f /) [4] [5] are a West African ethnic group found in northwestern Senegal, the Gambia, and southwestern coastal Mauritania.In Senegal, the Wolof are the largest ethnic group (~39.7%), while elsewhere they are a minority. [6]
Lebu traditions place their origins, like those of the Wolof and Serer, north of the Senegal river which is a frequent debate that sparks regarding the Lebu. There were Lebu at Lake Guiers by the 16th century, and by 1700 they had moved into the Cap Vert peninsula, expelling a few Mandinka tribes already there.
The earliest evidence of human life is found in the valley of the Falémé in the south-east. [1]The presence of man in the Lower Paleolithic is attested by the discovery of stone tools characteristic of Acheulean such as hand axes reported by Théodore Monod [2] at the tip of Fann in the peninsula of Cap-Vert in 1938, or cleavers found in the south-east. [3]