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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [ 1 ] [ 2 ] The game is often played at Vietnamese New Year . Instead of showing one to six pips, the sides of the dice have pictures of a fish ; a prawn ; a crab ; a cock ; a calabash ; and a stag (or a tiger ).
Bầu cua tôm cá is a Vietnamese gambling game that involves using three dice. It is traditionally played during Tết. Đánh đu - a traditional game that often appears during Tết. People enjoy traditional games during Tết, including bầu cua cá cọp, cờ tướng, ném còn, chọi trâu, and đá gà.
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A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.