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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. [12] California burger: California: In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10]
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The Mushroom & Swiss Big King, a limited time offering variant offered in 2014 [47] The Big King is a hamburger, consisting of two 2 oz (57 g) grilled beef patties, sesame seed bun, King Sauce (a Thousand Island dressing variant), iceberg lettuce, onions, pickles and American cheese.
The restaurant's burgers are made using 6-ounce (170 g) beef patties, mostly from American Wagyu beef, that are coarsely ground in-house. [ 4 ] [ 7 ] The meat is seasoned with Umami Sauce—which contains soy sauce—and Umami Dust that includes ground-up dried porcini mushrooms and dried fish heads. [ 8 ]
Beef Burgundy. Come for the meltingly tender chuck roast, stay for the bacon, beef broth, and mushrooms that make it extra savory and protein-packed.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .