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However, some residents voiced their concern, stating that Exeter already has similar options with the likes of Laney & Lu at 26 Water Street and Island Vibes Cafe, which opened last fall at 97 ...
Owners Jon and Arley Wells said of the Big Bean process for creating dishes: “We can do whatever we want, put it on our menu and it belongs.”
A previous Exeter Inn had been located on Water Street; one of the town's oldest buildings, it was demolished in 1959. [4] [5] The hotel, which frequently hosts events for New Hampshire primary candidates, [6] [7] [8] is home to the Epoch Restaurant and Bar. [6]
Dirty Water Dough Company, a restaurant named after "the Standell's" song of the same name located in the Back Bay neighborhood of Boston, MA on Newbury Street. [1] The restaurant, known for its unique pizza toppings and vibrant atmosphere, opened its doors in 2013 and is owned by Sam Sokol and Luigi Barrasso.
The Exeter Waterfront Commercial Historic District encompasses the historic commercial and residential waterfront areas of Exeter, New Hampshire.The district extends along the north side of Water Street, roughly from Main Street to Front Street, and then along both sides of Water and High streets to the latter's junction with Portsmouth Street.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
The first Piccadilly Pub restaurant was opened by William C. Martin in 1973 in the town of Westborough, Massachusetts. The chain offered a menu of American cuisine , with particular emphasis on seafood such as fish and chips , New England clam chowder , fried clams , lobster , scallops , and shrimp .
In the mid-1880s, the direst issue in the town of Exeter was water. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...