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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Here’s how to tell if a potato is bad. Related: 30 Tasty Potato Recipes. How Long Do Potatoes Last, Really? First things first, let’s break down the shelf life of these yummy tubers. In ...

  3. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/entertainment/tell-potatoes-bad-keep...

    Whoever dubbed it the “humble” potato forgot how versatile—not to mention delicious—the spud can be. And when you consider that potatoes can last in...

  4. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  5. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  6. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.

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  8. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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  9. How to Tell If Sprouted Potatoes Are Safe to Eat - AOL

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    Then, peel the potato thoroughly, especially around the eyes and any green spots, as these are the most toxic areas. Cook the potato well—boiling, baking , or frying can help reduce some of the ...