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This homemade ham glaze combines brown sugar, pineapple juice, soy sauce, mustard, vinegar, and garlic to create a sweet, salty, tangy, sticky glaze that adds tons of flavor and keeps your ham juicy and delicious!
This pineapple ham glaze is ultra-sticky and sweet, with tons more flavor than the little brown sugar glaze packet that comes with many hams. It adds that wow factor to your Christmas or Easter ham! This is our go-to glaze for our Electric Roaster Ham recipe.
Sweeten your holiday with this delicious brown sugar and pineapple glazed ham recipe. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: To make the glaze, simply mix the pineapple juice and brown sugar. Microwave on until the glaze is boiling and slightly thickened.
Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Combine brown sugar and reserved pineapple juice in a medium microwave-safe bowl. Mix and microwave for about 5 minutes, until mixture is thick.
This Pineapple Glaze for Ham will take your baked ham to the next level with the perfect mix of sweetness and warm spices. If you’re planning on making a delicious baked ham and are confused about glazing it, you’re in the right place. This Pineapple Ham Glaze recipe adds great flavor and is really easy to do.
With just four ingredients, the glaze comes together in a flash and adds just the right amount of sweetness to complement the savory flavors of a salty, smoky ham. While perfect for any holiday gathering, this recipe is so easy there’s no reason why you shouldn’t make it any time of year.
Make the Glaze by combining all the ingredients in a saucepan and stir until smooth. Reduce heat to low and simmer until thickened, with a syrup consistency. Bake: Place ham in a foil-lined roasting pan or baking dish. Brush a little glaze all over the outside of the ham then cover it well with foil and bake at 300 degrees for 1 ½ to 2 hours.
Ham glazes are usually made with something sweet, something savory, and something acidic. This recipe utilizes honey and brown sugar for the sweetness, while pineapple plays the role of both sweet and acidic. For complexity, we add mustard, star anise, and cloves. Feel free to experiment with these other flavor combinations.
Original recipe (1X) yields 12 servings. Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks. Bake ham in the preheated oven for 30 minutes. Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil.
You will love this very simple to prepare pineapple ham glaze that perfectly accompanies and baked ham recipe. Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop.