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In a political compromise in 2007, NC House Bill 433 [5] passed, granting the Lexington Barbecue Festival the title of "Official Food Festival of the Piedmont Triad Region of the State of North Carolina". This effectively bypassed any controversy regarding Eastern barbecue and the region, and prevented any confusion with the title creating a ...
From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...
The barbecue temples strewn across the state are often best with dark wood paneling on the walls, low ceilings and a parking lot of crushed gravel leading to the door. ... 2016 on NC 50 north of ...
Blue Ribbon BBQ has been serving up various styles of Southern barbecue since 1995. The North Carolina-style pork is the way to go here, as it goes exceptionally well with the vinegar-based ...
Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21]
Western North Carolina pork barbecue uses a tomato-based sauce, and only the pork shoulder (dark meat) is used. Western North Carolina barbecue is commonly referred to as Lexington barbecue after the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival, which attracts more than 100,000 visitors each October.
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The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic [1] and the Lexington Barbecue Festival, as well as promote the barbecue culture of ...