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They usually grow as singular plants in clumps, tufts, hummocks, or bunches, rather than forming a sod or lawn, in meadows, grasslands, and prairies. As perennial plants, most species live more than one season. Tussock grasses are often found as forage in pastures and ornamental grasses in gardens. [1] [2] [3]
This fescue is a densely clumping long-lived perennial bunch grass with stems from about 30 to 80 centimetres (12 to 31 + 1 ⁄ 2 inches) in height. [3] The stiff, short, rolling leaves are mostly located near the base of the tuft. The inflorescence has hairy spikelets which produce large awned fruits. The root system is thick and penetrates ...
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Festuca californica is a species of grass known by the common name California fescue.. This fescue species is native to the U.S. states of California and Oregon, where it is a member of many plant communities, including chaparral and oak woodlands, the former of which can be found in both Northern and Southern coastal California and the latter in Central and Northern California.
Sheep's fescue is a densely tufted perennial grass. Its greyish-green leaves are short and bristle-like. The panicles are both slightly feathery and a bit one-sided. It flowers from May until June, and is wind-pollinated. It has no rhizomes. Sheep's fescue is a drought-resistant grass, commonly found on poor, well-drained mineral soil.
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Festuca vivipara, the viviparous sheep's-fescue, is a species of grass native to northern Europe, northern Asia, and subarctic North America. The specific epithet vivipara is Latin, referring to the florets' alteration to leafy tufts. The plant can have a diploid number of 28, 49, 56, or 63, though numbers of 21, 35, and 42 have also been reported.
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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